This recipe for Zucchini Bread, by Alisa Simpson, is from The Simpson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla 3 c. flour 2 tsp. soda 1 tsp. salt 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 2 c. shredded zucchini 1 c. crushed pineapple undrained
Cream eggs, oil, sugar, and vanilla. Add dry ingredients after they have been sifted. Add zucchini and pineapple. Pour into greased and floured 9x5x3 baking pans. Bake at 350º for 30-40 min. Toothpick should come out clean.
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