"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brisket Marinade Recipe

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This recipe for Brisket Marinade, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz) bottle Worchestershire Sauce
2 t. seasoned salt
1 t. salt
3 T. brown sugar
1/2 c. vinegar
2 T. liquid smoke
1 t. pepper

Directions:
Directions:
Place 5 pound brisket on large sheet of aluminum foil in shallow pan. Combine marinade ingredients and pour over meat. Fold wrap to seal well. Refrigerate 3 hours or overnight. Bake 5 hours at 325 Slice thin to serve

 

 

 

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