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Meatball Heroes Recipe

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This recipe for Meatball Heroes, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, April 4, 2008


Sauce: 2 T olive oil
1/2 - 1 clove garlic, minced
1/2 envelope (1/4 c) onion soup mix
1 c water
1 8 oz can (1 cup) tomato sauce
1 t sugar
1/2 dried crushed oregano

1 lb lean ground beef
1/2 t salt
dash of pepper
1/3 c bread crumbs
1/2 c milk

Sandwich rolls for serving

For Sauce: In saucepan, heat together oil and garlic. Stir in soup mix, water, sauce, sugar and oregano. Gently boil sauce uncovered for 15 minutes, stirring occasionally.

For Meatballs: Combine meat, salt, pepper, bread crumbs and milk, roll into 1" (approximately) meatballs and place on oiled rimmed cookie sheet. Bake for 1 hour at 350.

When meatballs are done, add to the prepared sauce. Serve on open-faced rolls, adding additional sauce as desired.




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