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Cranberry-Jalapeņo Salsa Recipe

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This recipe for Cranberry-Jalapeņo Salsa, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) package fresh cranberries
1 medium naval orange, unpeeled and coarsely chopped
3 T. crystallized ginger
2 jalapeņo peppers, seeded and coarsely chopped
1/4 c. fresh mint leaves
1 c. sugar
Garnish with fresh mint sprigs and orange wedges, if desired

Directions:
Directions:
1. Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
2. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Garnish

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good with turkey and dressing

 

 

 

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