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Recipe for six 1 - Pound Pork chops Recipe

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This recipe for Recipe for six 1 - Pound Pork chops, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marinating Sauce:
2 Cups Soy Sauce
1 Cup Water
1Tablespoon Dark Molasses
1 Teaspoon Salt
Instructions listed below

Red Sauce

1/3 Cup Water
1/14 - Ounce Bottle Ketchup
1/2 Cup Brown Sugar
1 Tablespoon Dry Mustard


Red Sauce

1/3 Cup Water
1 1/4 Bottle Heinz Ketchup
1/2 Cup Brown Sugar
1 Tablespoon Dry Mustard

Red Sauce Directions Listed Below

Directions:
Directions:
Marinate Sauce
Take soy sauce, water, brown sugar, molasses and salt.
Mix together and bring to a boil. Let cool. Put chops in a pan with bone side up. Pour the sauce over the pork chops and let stand overnight in refrigerator. Next day take pork chops out of sauce, place in baking pan and cover tightly with foil. Put in 375 degree oven and bake until tender. About 2 hours.


Red Sauce
Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished. After chops are tender remove them from the oven and dip them in the red sauce. Take chops after dipping and place in baking pan and bake for 30 minutes in 350 oven or until slightly glazed.

Marinating sauce and red sauce can be reused if brought to a boil and stored in refrigerator or frozen.

For an extra flavor keep at room temperature until you are ready to put on charcoal pit or grill, have grill as high as possible from coals, not a large bed of coals is needed. Placed finished chops on grill, let cook slowly, a little blackening does not hurt chops, grilling should not take more than 15 minutes

 

 

 

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