"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, cooked
2 lb. velveeta cheese
2 can cream of mushroom soup
2 sticks margarine
1/4. tsp garlic(or to taste)
2 tsp. worcestershire sauce
1/2 c. onion, chopped
2 (10oz.) packages spaghetti, cooked
4 cans chicken broth

Directions:
Directions:
Mix all ingredients and simmer for 30-45 min.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This makes a huge batch, but I am not sure if it will feed 25 people, everyone likes it so much!
I often put the leftovers in a zip lock bag and in the freezer.

 

 

 

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