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Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 ounces) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper
Directions:
Directions:
Drain and mash asparagus. Mix with remaining ingredients. Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.

Serve hot with crackers or large corn chips.
Number Of Servings:
Number Of Servings:
4.5 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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