"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cauliflower Bake Recipe

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This recipe for Broccoli Cauliflower Bake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, broken into florets
1 lb fresh broccoli, broken into florets
1 1/2 c Monterey Jack cheese
1 c sour cream
4 tbsp butter, melted, divided
1 tsp salt
1/4 tsp pepper
3/4 c seasoned stuffing

Directions:
Directions:
Add 1-inch of water to a Dutch oven, add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a large bowl, combine the cheese, sour cream, 2 tbsp butter, salt and pepper. Drain vegetables well, gently fold in cheese mixture. Transfer to a greased 2 1/2 qt baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake uncovered at 350 for 20-25 minutes or until heated through.

 

 

 

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