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Creamy Hash Brown Bake Recipe

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This recipe for Creamy Hash Brown Bake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cheddar cheese soup
1 c sour cream
1/2 c butter, softened
1/4 tsp onion powder
1/2 tsp salt
1 pkg frozen hash browns
3/4 c crushed potato chips

Directions:
Directions:
In a large bowl, combine the soups, sour cream, butter, onion powder and salt. Add potatoes, mix well. Pour into a greased 13-in x 9-in baking dish. Sprinkle with potato chips. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender.

 

 

 

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