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Taffy Apples Recipe

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This recipe for Taffy Apples, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Granulated Sugar
1 c. Brown Sugar
1/2 c. Boiling Water
2 T. Butter
1 c. Cream
6 Apples
6 Wooden Skewers

Directions:
Directions:
Melt 1/2 c. of granulated sugar a direct flame. Add the water and cook to a smooth syrup. In a separate pan cook the cream with remaining sugar and butter to the soft ball stage. Combine the two syrups together and cook until until drops of syrup will form a hard ball when dropped into cold water or to a temperature of 250 cool the syrup to lukewarm. Place apples on sticks and twirl them in the caramel syrup. Dip them immediately in the ice water to harden the caramel.

Number Of Servings:
Number Of Servings:
6

 

 

 

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