"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Velvet Fudge Recipe

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This recipe for Velvet Fudge, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 squares Unsweetened Chocolate
2 T. Karo Syrup
3 T. Butter
3 c. Sugar
1 c. Carnation Milk
1 Tsp. Vanilla

Directions:
Directions:
Cut chocolate over sugar into a large pan. Add corn syrup and milk, place over medium heat. Stir until sugar is dissolved and chocolate is melted. Bring to a boil cover and cook 2 minutes. Uncover and cook, stirring occasionally until soft ball forms. Remove from heat, add butter. Let cool enough to hold in palm of hand. Add vanilla, beat until thick. Pour in pan and cool.

 

 

 

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