"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Denise Kotter's Moon Cake Recipe

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This recipe for Denise Kotter's Moon Cake, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
1 C. water
1 C. flour
4 eggs
2 large pkgs. vanilla instant pudding
8 oz. cream cheese
whipped topping
choc. sauce

Directions:
Directions:
Combine margarine and water and bring to boil. Add 1 C. flour. Beat in 4 eggs-one at a time with fork. Spread on large cookie sheet that has been sprayed w/cooking oil. ( (It will take a minute to spread...don't worry about it being really thin.) Bake at 400 for 20 min. This crust will be really bumpy. Cool. Mix pudding according to package directions, then beat in soften cream cheese. Spread over cake, then spread topping over pudding. Drizzle with a little choc. syrup. Refridgerate until serving

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is like eating a flat eclair. It is so good.

 

 

 

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