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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdie Johnston
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 cup pineapple juice (from canned pineapple)
2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
pinch of salt

Upside-Down Topping:
Canned sliced pineapple
2 tablespoons butter, melted
Brown sugar

Directions:
Directions:
Beat eggs well. Add sugar gradually, beating until light. Sift together flour, baking powder and salt. Add to the egg mixture with the pineapple juice.

Cover the bottom of a heavy skillet with brown sugar. Add melted butter. Arrange pineapple slices on top of brown sugar and butter.

Bake at 350 for 20-25 minutes.

Personal Notes:
Personal Notes:
You can also add pecans and maraschino cherries to the pineapples before pouring in the batter.

 

 

 

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