"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:

6 slices of crisp-cooked bacon, crumbled
2 hard boiled eggs. chopped
1 lb. fresh spinach

Dressing:

1/2 cup sugar
1/2 cup vinegar
2 tablespoons oil
1 tablespoon chopped green onion
1 tablespoon chopped parsley
1 tablespoon chives
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Cracked black pepper
1 ice cube

Directions:
Directions:
Mix salad dressing ingredients, shake well and chill.

Pour over the spinach, bacon and eggs. Add salt and pepper to taste. Toss well.

Dressing keeps well for several days if refrigerated.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Mom - love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!