"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Elbow macaroni
Velveeta Cheese
Butter
Milk
Salt and Pepper

Directions:
Directions:
Cook and drain macaroni. Layer macaroni in a buttered casserole with Velveeta cheese. Dot with butter. Pour milk over macaroni mixture. Bake at 350 until cheese is melted and bubbly.

 

 

 

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