"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

County Vanilla Ice Cream Recipe

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This recipe for County Vanilla Ice Cream, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Richardson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-3/4 cups sugar
5 cups milk (or 4 cups fruit and 1 cup milk)
4 cups heavy cream
4-1/2 teaspoons vanilla (or almond extract)
1/2 teaspoon salt

Directions:
Directions:
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze as directed

Personal Notes:
Personal Notes:
From old hand crank ice cream book

 

 

 

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