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Lasagna Recipe

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This recipe for Lasagna, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box noodles
1 8oz. cottage cheese
1 8oz. sour cream and chives
1 large package mozzarella. cheese
1/3 c. minced onion
1 8oz. cream cheese
1/2 tsp. salt
1/2 tsp. accent
2 lb.ground beef
2 8oz. tomato sauce
1/2 tsp. salt
2 tsp. worcestershire sauce

Directions:
Directions:
While cooking noodles, blend cheese, onions and seasoning in large bowl.
Set aside. Brown beef and drain. Add tomato sauce and salt. Grease a 9 X 13 pan. Layer noodles, meat sauce and cheese. Bake at 350 for 50 min.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I have found that I like to fix 2 times the amount of tomato sauce.

 

 

 

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