"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 serving size) Jello Vanilla Pudding OR
Jello Vanilla Instant Pudding
1 cup all purpose biscuit mix
1/4 cup vegetable shortening
1 egg, slightly beaten
3 tbsp milk
1/2 cup semi-sweet chocolate chips

Directions:
Directions:
Combine pudding mix and biscuit mix in a bowl. Cut in shortening until mixture resembles coarse meal. Add milk and egg; blend well. Stir in chips. Drop dough from teaspoon onto ungreased baking sheets. Bake at 375 for about 12 minutes, or until lightly browned. Remove from baking sheets and cool on racks. Store in covered container. Makes about 2 dozen.

Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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