"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Brownies Recipe

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This recipe for Brownies, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. melted semi sweet chocolate, 1/2 c butter, 1 c sugar, 2 eggs, 1 tsp. Mexican vanilla, 1/2 c flour, 1/2 c chopped nuts, 1/2 c unsweetened coconut, shredded.

Directions:
Directions:
Mix together sugar and butter; add eggs and vanilla. Then add flour, melted chocolate, nuts and coconut. Bake in 8 x 8 greased pan. Bake at 325 degrees for 25 minutes.

Personal Notes:
Personal Notes:
This makes a small batch. I always double. KJ favorite!

 

 

 

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