"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Erikson
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1/4 c. sugar
2 T. vinegar
1 t. salt
1/4 t. pepper
large head of lettuce
6 strips of bacon
1/3 c. sliced almonds, toasted
1/4 c. sesame seeds, toasted
4 green onions (sliced)
3/4 c. chow mein noodles

Directions:
Directions:
Mix dressing. Cook bacon. Toast the almonds and sesame
seeds. Toss and enjoy!

 

 

 

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