"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Erikson
Added: Thursday, April 3, 2008


1/2 c. oil
1/4 c. sugar
2 T. vinegar
1 t. salt
1/4 t. pepper
large head of lettuce
6 strips of bacon
1/3 c. sliced almonds, toasted
1/4 c. sesame seeds, toasted
4 green onions (sliced)
3/4 c. chow mein noodles

Mix dressing. Cook bacon. Toast the almonds and sesame
seeds. Toss and enjoy!




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