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Arizona Citrus Punch Recipe

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Arizona Citrus Punch image
Parker Sisters

 

This recipe for Arizona Citrus Punch, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lind
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
or 3/4 c. Splenda blend
1 c. water
1 c. fresh citrus juice
4 to 5 c. water and ice

Directions:
Directions:
Heat the cup of water and the sugar/sweetener until the sugar is dissolved. Meanwhile, squeeze the citrus fruit. Mix the sugar-water mixture and the fruit juice together. Then add water and ice to taste.
Refrigerate until cold. Garnish with citrus slices.

Number Of Servings:
Number Of Servings:
about 4 large glasses
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used to make this all the time with the fruit in our backyard. Because of all the sugar in it, I thought it was bad for us, so I stopped making it. I experimented this winter with Splenda and it is just as good. The proportions given are just a guide line. If the fruit is really sweet, the sugar/sweetener can be reduced by as much as a half. The recipe is easily doubled or tripled.

 

 

 

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