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Funeral Potatoe Recipe

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This recipe for Funeral Potatoe, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-24oz. bag frozen hash brown potatoes. Two cans cream of chicken soup. One c. grated cheddar cheese. 1/2 c. melted butter. 4-6 green onions chopped. 2 c. sour cream. Ritz crackers

Directions:
Directions:
Mix all ingredients except potatoes and stir well. Add frozen hash browns and mix together. Spread evenly into a greased 9 X 13 pan. Crush Ritz crackers and sprinkle on top. Bake at 350 for 30 minutes or until heated throughout.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes prep. and cook
Personal Notes:
Personal Notes:
Can be made ahead Refrigerate.

 

 

 

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