"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crab Stuffed Portabella Mushrooms Recipe

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This recipe for Crab Stuffed Portabella Mushrooms, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Owens
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 large portabella mushrooms
1/2 lb crabmeat
1/4 c. minced onion
1/4 c. minced green pepper
1/4 c. minced celery
salt and pepper to taste
1 stick butter or margerine ( I use light butter)
1/4 cup. breadcrumbs
A little white wine.
parmasean cheese

Directions:
Directions:
Clean portabella mushrooms.
Saute in skillet top and bottom to take some of the water out of the mushroom. Drain on paper towels.

Saute onion, green pepper, celery salt and pepper in a skillet approximately 15 min. on medium heat
Add 2 tbsp. butter and a little white wine.

Add crabmeat to mixture above and saute for 10 min.
Add breadcrumbs to mixture and add 3 tbsp. butter.
If consistency is too think to spread add a little more butter.

Spread mixture into the mushroom top side down on a cookie sheet or 13 X 9 rectangle pan. Bake for approximately 20 minutes at 350.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
I sometimes have a half portabella for dinner with a salad. It is a complete meal and very satisfying.

 

 

 

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