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Chex mix Recipe

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This recipe for Chex mix, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter or margarine, 1 1/4 tsp. Lawry's seasoned salt, 4 1/2 tsp. Worcestershire sauce, 8c Chex cereal, and 1 c salted nuts ( your favorite).

Directions:
Directions:
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Party mix may be frozen.

Number Of Servings:
Number Of Servings:
Makes 9 cups

 

 

 

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