"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Cheesy Potatoe Casserole Recipe

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This recipe for Savory Cheesy Potatoe Casserole, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Owens
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 Medium potatoes sliced thin to medium
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped celery
1/2 c. green onions (onion tops) sliced
1 package of shredded cheddar cheese or any type of cheese you like.
2 tbsp. butter or marjarine

Directions:
Directions:
Use a medium to large casserole dish.
spread a layer of sliced potatoes to cover the bottom.
spread a layer of the mixture ot the onions, green onions, green pepper, and celery on top.
Dot with butter.
Continue layering until all the potatoes are used up.
Cover the casserole dish with aluminium foil if there is no cover for the dish.

Bake at 350 until potatoes are fork tender, approimately 40-45 min.

Spread the cheese on top and put back in the oven for approximately 5 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour to 1 hour 15 min.

 

 

 

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