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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hernandez Frioux
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh or frozen blueberries
1/2 cup light brown sugar
Juice of 1/2 fresh lemon
1 tsp cinnamon
2 tbsp cornstarch or arrowroot powder
2 tbsp cold water
1 baked Easy Pie Crust


Directions:
Directions:
Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.

Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.

Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.

Spoon mixture into pie crust and refrigerate for at least 2 hours before serving.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving:
163 calories
2 g total fat (0 g sat)
0 mg cholesterol
36 g carbohydrate
2 g protein
3 g fiber




 

 

 

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