"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Miracle Cheese Cake Recipe

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This recipe for Miracle Cheese Cake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerate crescent rolls. 2 8 oz. pkg. cream cheese. 1 cup sugar. 1 stick of buttet. cinamon/sugar

Directions:
Directions:
Press 1 can crescenet rolls in bottom of a 9 X 13 pan. whip softened cream cheese and 1 cup sugar, spread over crescent roll layer. Top cream cheese layer with second can crescent rolls. Melt 1 stick butter and pour over top. Sprinkle with cinnamon sugar (mix sugar and cinnamon, to taste. Bake 350 degres for 30 minutes, or until top is a bit crusty.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Allow to cool some, cut into squares, and top w/frozen strawberries, (thawed) and whipped cream. Best if served immediately

 

 

 

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