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Pest Sun-dries Tomato Torte Recipe

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This recipe for Pest Sun-dries Tomato Torte, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs (8 oz each) cream cheese, softened
1/2 c Parmesan cheese
3 cloves garlic, finely chopped
1 container (7 oz) refrigerated basil pesto
1 jar (8 oz) minced oil-packed sun-dried tomatoes, well drained
Baguette slices, if desired

Directions:
Directions:
1. Place cream cheese, Parmesan cheese and garlic in food processor. Cover and process until well blended. Divide into thirds (about a cup each).
2. Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2", with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold;smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon 1/3 of the cheese mixture over pesto layer; smooth top w/spatula. Spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Strike filled mold on countertops to pack down. Cover and refrigerate at least 24 hrs.
3. When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte w/baguettes slices.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
Prep:25 min Chill:24 hr

 

 

 

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