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Rainbow Sea Food Recipe

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This recipe for Rainbow Sea Food, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Shredded onions
1/2 C. chopped fresh Parsley
2 Bay Leaves
1 Clove of garlic, minced
1 can 28 oz. tomatoes drained
2 C. white wine
1 C. claim juice
1 tsp. thyme, salt and pepper
1 lb. scallops
1 lb. shrimp medium
1 lb. mussells
1 lb. white fish (cut into pieces)

Directions:
Directions:
Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, basil, thyme, bring to a boil and simmer for 30 minutes. Add scallops, shrimp, white fish and mussels. Cook for 5 minutes on high, reduce heat and cook for 2 more minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45min. prep and cook

 

 

 

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