"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Miller
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground turkey
2 tsp ground cumin
1 jar (16 oz) thick & chunky salsa ( 1 3/4 c.)
1 C. chopped fresh tomatoes
1 can chopped green chilies
1 c. frozen corn
3 flour tortillas
1 (8oz) pkg. light 4 Cheese Mexican Blend
sour cream

Directions:
Directions:
Heat oven to 350. Coat a 9 or 10 in. deep dish pie plate with cooking spray. Cook meat w/ cumin until brown. Stir in salsa, tomatoes, chili, corn & bring to a simmer. Cook 10 min.
Put 1 tortilla on bottom of pie plate. Spread w/ 1/2 of meat. Sprinkle w/ 1/3 of cheese. Repeat. Top w/ remaining tortilla. Cover w/ foil. Bake 30 min. uncovered. Sprinkle w/ cheese & bake 10 min. longer. Let col 5-10 min. Top w/ sour cream

 

 

 

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