"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Granulated Sugar
2/3 c. Salted Peanuts

Directions:
Directions:
Distribute peanuts evenly over shallow pan. Melt sugar in a heavy pan over low heat. Stir constantly until it becomes a light syrup. Keep pushing the sugar lumps down from the sides as they form and mash them as you stir. As soon as its melted pour quickly over salted peanuts. Candy hardens quickly, when cooled turn from pan and break into pieces.

 

 

 

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