"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Louise's Peanut Brittle Recipe

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This recipe for Louise's Peanut Brittle, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c. Water
1 c. Karo Syrup
3 c. Raw Nuts
3 tsp. Margarine
1 tsp. Salt
1 tsp. Baking Soda

Directions:
Directions:
Mix sugar, water, and Karo syrup cook until threads. Add nuts, cook until light brown. Remove from heat add Margarine, salt, and soda. Pour at once onto buttered surface, spread thin as possible. Break as soon as it cools.

 

 

 

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