"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Louise's Peanut Brittle, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. Sugar 3/4 c. Water 1 c. Karo Syrup 3 c. Raw Nuts 3 tsp. Margarine 1 tsp. Salt 1 tsp. Baking Soda
Mix sugar, water, and Karo syrup cook until threads. Add nuts, cook until light brown. Remove from heat add Margarine, salt, and soda. Pour at once onto buttered surface, spread thin as possible. Break as soon as it cools.
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