This recipe for Parmesan Potatoes, by Luann Marlin, is from The McRae Family Cookbook 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Potatoes 3 tbsp. melted butter 1/2 cup parmesan cheese 1/2 tsp. garlic powder 1/2 tsp. season salt 1/2 tsp. papakia
Wash and slice potatoes into wedges and pat dry. Mix cheese garlic, salt and papakia in a small bowl. Melt butter in small bowl. Roll each potatoe wedge into butter and then in cheese mixture. Place on baking sheet and bake at 375 for 45mins..
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