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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups whole milk (or half and half)
1 cup sugar
4 T cornstarch
3 eggs
dash salt
1 t vanilla
2 T butter
1 box vanilla wafers
3-4 bananas

Directions:
Directions:
Mix milk, sugar, beaten eggs, vanilla, cornstarch, butter and salt. Pour into a heavy pan and cook over medium heat until thick, stir frequently.

When mixture is cooled to room temperature, layer pudding, wafers and bananas into a glass serving bowl. Begin with wafers on the bottom, slice bananas over wafers, pour pudding to cover wafers and bananas. Will make 2 or 3 layers. Cover final layer with wafers. Cool for one hour.

 

 

 

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