"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup butter
3 cups cake flour
1 cup sour cream
6 eggs, separated
1 tsp vanilla
1/4 tsp soda
1/8 tsp salt

Directions:
Directions:
Cream butter and sugar. Sift flour, soda and salt. Add eggs (yolks only) to butter and sugar mixture. Add dry ingredients and sour cream alternately. Add vanilla. Beat egg whites until stiff. Fold egg whites into other ingredients. Bake 1.5 hours at 350.

 

 

 

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