"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Souffle Recipe

This recipe for Sweet Potato Souffle, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Shannon Hernandez Frioux
Created: Wednesday, April 02, 2008

Category:

Ingredients:
1 lb. 13 oz. can sweet potatoes, drained
3/4 stick butter, softened
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
2 c. milk
1/2 c. flour
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of salt

Directions:
Sift together last 5 ingredients. Smash with a potato masher
the sweet potatoes and softened butter. Add dry mixture and
continue mashing. Then mash in sugar. Then add vanilla,
eggs, and milk. After mixed, use hand mixer on low speed to
finish mixing. Pour into soufflé dish. On top add the
mixture of: 1/2 c. brown sugar 3/4 c. Grape Nuts 1/2 c.
chopped pecans

Bake at 325 degrees for 1 1/2 hours.

 

 

 

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