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Oriental Vegetable Salad Recipe

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Oriental Vegetable Salad image
Grandma and Wayne

 

This recipe for Oriental Vegetable Salad, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwina Trichler
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can bamboo shoots
1 large can water chestnuts, sliced
1 can bean sprouts
1 can Chinese mixed vegetables
1 can green peas
1 can French cut green beans
1 cup onion rings
1 cup diced celery
1 cup sugar
1 cup Tarragon vinegar

Directions:
Directions:
Drain the vegetables very well. Dissolve sugar in vinegar and heat. Let cool thoroughly and pour over vegetables. This a large salad and keeps a week or more.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I guessed on the time to prepare. This is a favorite of Mike's. I enjoy it, since it keeps! I can always have vegetables with my meat and potatoes.

 

 

 

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