"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz spaghetti noodles
1 egg, beaten
meatballs (see recipe for The Best Meatballs)
1 jar marinara or spaghetti sauce
two cups shredded mozzarella cheese

Directions:
Directions:
Cook spaghetti and drain. Combine eggs with the noodles and press into a 2 quart casserole dish. Place meatballs on top of the noodles then pour the marinara sauce evenly over them. Top with mozzarella cheese and bake at 350 degrees until hot and bubbly.

 

 

 

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