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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-2/3 cups chopped pretzels
1 1/2 cups butter
12 oz cream cheese
1 1/4 cups sugar
1 large pkg frozen strawberries
3/4 carton Cool Whip
1 large box strawberry Jell-O
2 cups pineapple juice

Directions:
Directions:
Softer and beat together cream cheese and sugar; set aside. Mix crushed pretzels and melted butter. Press into a 9x12-inch pan. Bake at 400 degrees for 10 minutes. Spread cheese mixture over pretzels. Spread cool whip over cheese. Chill. Dissolve Jell-O in hot juice; add strawberries and let partially set. Pour over other ingredients; allow to set.

 

 

 

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