"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach and Bacon Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Bacon Quiche, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
1 TBLS chopped fresh basil
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
5 slices Swiss cheese
5 slices cheddar cheese
1 tomato thinly sliced
1 (9-inch) refrigerated pie crust

Directions:
Directions:
Combine the eggs, cream, salt, and pepper and basil in a food processor or blender. Layer the spinach, bacon, and Swiss cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes then top with cheddar slices and tomatoes. Continue to cook until the egg mixture is set, about 15 to 20 more minutes. Cut into 8 wedges

Personal Notes:
Personal Notes:
I use a 2 quart round casserole to make this, it would also work in a pie plate but it would need to be a very deep pie plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!