"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk

Directions:
Directions:
Mix in pie plate. Press dough out and up side of plate, shape over rim, with water around edge to help adhere. Bake in 350 degree oven until golden brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.

Personal Notes:
Personal Notes:
I substitute one and one-half cups gluten free flour and one tsp xanthan gum

 

 

 

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