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Michelle's Hamburger Pie Recipe

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Michelle's Hamburger Pie image
Michelle, Jonathan & Jessica 2007

 

This recipe for Michelle's Hamburger Pie, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole corn (drained)
1 can of cut green beans (drained)
1 can cream of mushroom soup
1/4 cup of milk
1 1/2 lbs. ground chuck
chopped onion (optional)
salt and pepper to taste
Instant mashed potatoes
sliced cheese

Directions:
Directions:
Brown ground chuck and drain. Put into the botton of a casserole dish, Mix together corn, green beans, mushroom soup, onion, milk, salt and pepper. Pour over meat in casserole dish. Whip up some instant potatoes (enough to cover top of casserole) and spread on top. Bake at 350 for 45mins - 1 hour. Top with slices of cheese and bake another 5 min or so until cheese is melted. Serve with slice bread or biscuits.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45min.
Personal Notes:
Personal Notes:
This is a recipe that I gave to Michelle and now she makes it better than I do.

 

 

 

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