"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Triple Tasty Fudge Bars Recipe

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This recipe for Triple Tasty Fudge Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 1/2-oz) Pillsbury Fudge Frosting Mix
1 pkg (17 1/2-oz) Pillsbury Fudge Cake Mix
1/4 cup water
1 egg
1/2 cup dairy sour cream
1 pkg (6-oz) or 1 cup semi-sweet chocolate pieces

Directions:
Directions:
Prepare frosting mix as directed on package. Combine dry cake mix, 1/2 cup prepared frosting, water and egg. Stir by hand until cake mix is moistened. Mixture will be stiff. Pat into 13 x 9" pan, greased only at the bottom. Beat sour cream into remaining frosting; spread over base. Sprinkle with chocolate pieces. Bake at 350 for 40 - 50 minutes. Cool and cut into bars.

 

 

 

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