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Potato Puff Buns Recipe

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This recipe for Potato Puff Buns, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwina Trichler
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1/2 C lukewarm water
1 C milk
2/3 C shortening
1/2 C sugar
1 T salt
2 well-beaten eggs
1 C mashed potatoes
6 C flour

Directions:
Directions:
Dissolve dry yeast (2 pkg will speed it up) in warm water. Scald milk (or dry milk). As it cools cream shortening, sugar and salt. Blend in eggs and mashed potatoes. Add dissolved yeast to milk, then stir into the creamed mixture. Next stir in the flour, 2 cups at a time. Place on floured board and knead thoroughly, 5 minutes or so until smooth. Place in large greased bowl in warm place and let rise until doubled, about 2 hours. Punch down, knead again briefly. Put back in bowl, cover tightly and refrigerate until finishing. Or use immediately. Make rolls, Bake at 375 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
4 hours!!!
Personal Notes:
Personal Notes:
I clipped this recipe out of Capper's Weekly many years ago. Now I almost always use 2 packages of yeast, dry potatoes and milk reconstituted. I made them frequently on Saturday so we had cinnamon rolls for Sunday breakfast and rolls for Sunday dinner. I guess I've been making these for 50 years.
Or you can use Pillsbury's Hot Roll Mix.

 

 

 

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