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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Thacker
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C sugar
1 C butter
4 eggs
2 C very ripe bananas - I don't measure just use 5
2 t vanilla
1 t baking soda
1 t salt
1 t baking power
1 C buttermilk - or add 1 T vinegar to whole milk to make 1 C
4 C flour
1 C chopped walnuts

Directions:
Directions:
Cream butter and sugar, add eggs, bananas and vanilla. Combine baking soda, salt and baking powder with buttermilk, alternately add the milk mixture and the flour mixture to the butter/sugar. Stir in walnuts. Divide mixture between 3 greased loaf pans. Bake in a preheat 350 oven for 45 min or until set in center.

Personal Notes:
Personal Notes:
My original copy came from Mom and is on a small scrap of now very yellowed envelope (we be green for a long time) and calls for oleo. Extra bread freezes really well or see recipe for banana bread triffle.

 

 

 

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