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Hickory Smoked Shrimp Recipe

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This recipe for Hickory Smoked Shrimp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Williams
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 - 1oz. uncooked shrimp
2 cups French dressing
8 strips bacon, cut in half

Directions:
Directions:
1. Pell and devein the shrimp, leaving or taking off tails to your
preference. 2. Dip shrimp, one at a time, into French dressing.
3. Wrap each shrimp with one-half strip of bacon. Place on flat
baking pan with edges. 4. Pour remaining French dressing over
shrimp. 5. Place under broiler for approximately 5 minutes, or
until bacon is 3/4 cooked. 6. Serve immediately with cocktail
sauce and lemon wedge.

 

 

 

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