"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Thacker
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb salad macaroni, cooked and drained
2 or more hard boiled eggs
1 C chopped celery
Sliced radishes
Sliced olives
Green onions

Dressing
4 1/2 t salt
4 1/2 t (yellow ballpark style only) mustard
4 1/2 T red wine vinegar
1 3/4 C mayo

Directions:
Directions:
Combine all in large bowl and let refrigerate until your man finds out you made it.

Personal Notes:
Personal Notes:
This is usually eaten as an entree at our house

 

 

 

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