"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crawfish Potato Soup Recipe

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This recipe for Crawfish Potato Soup, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Fuselier
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crawfish
1 can of white corn (do not drain)
1 can of yellow corn (do not drain)
2 cans of cream potato soup
1 can cream of mushroom soup
1 bunch green onions chopped
1 stick of butter or margarine
1 med onion chopped or 1/2 to 1 pk of seasoning blend
1 tsp minced garlic
1 pt of & cream
1 8 oz cream cheese

Directions:
Directions:
Saute onions in butter
Add crawfish, cook 5 minutes
Add corn and soups, cook 5 minutes
Add cream cheese, cook 5 minutes or until melted
Add & cream and green onions, cook 5 minutes
Season to taste, Tony Chacere and black pepper

Number Of Servings:
Number Of Servings:
Serves 8-10 people

 

 

 

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