"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Microwave Mac & Cheese, by Kathy Thacker, is from Pickin Around the Countertop,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C uncooked macaroni 2 T flour 1/4 C chopped onion (I add more) 1/2 t salt dash tabasco 1 C milk 3/4 C water 2 T butter 1 C grated cheddar cheese
Combine macaroni, flour, onion, salt and tabasco in a 2 quart casserole. Stir in milk and water, add butter. Cook, Covered, 3 min on high - Stir, cook covered on defrost 12 min, stirring occasionally. Stir in cheese, let stand covered 5 min.
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