"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Curried Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Curried Shrimp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


3 pounds shrimp, cooked
6 tbsp. butter
3 large onions, chopped
3 large apples, chopped
3 tsp. curry powder
3/4 cup flour
6 cups chicken broth
1 1/2 cups cream
juice of 1 lemon
3/4 tsp. salt
Garnish ingredients below (optional)
dash of white pepper

Saute butter, onions and apples. Add flour and stir until flour
becomes golden color and you've created a roux. Then add
remaining ingredients EXCEPT shrimp and stir constantly until
sauce thickens. Add shrimp at very last. Serve with rice and
garnish with coconut, bacon pieces, peanuts, chopped green
onions and raisins soaked in cognac.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!